Pork Fajitas

Pork Fajitas

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1/2 cup olive oil, divided
2 limes
1/4 cup beer (optional)
2 cloves garlic
1 teaspoon dried oregano
2 teaspoons cumin
2 teaspoons chili powder
Pinch of cayenne pepper
1 pork tenderloin, cut into thin strips or bite sized pieces
Salt and pepper
1 red pepper, sliced into thin strips
1 yellow pepper, sliced into thin strips
1 onion, sliced thin
Fresh chopped cilantro
Sour cream
Flour tortillas

Whisk together 1/4 cup of oil, the juice from 1 lime and the next 6 ingredients. Pour over pork. Cover and refrigerate for up to 24 hours. Remove pork slices from marinade and pat dry a bit with a paper towel. Heat a few tablespoons of oil in a large skillet. Brown pork in oil for a few minutes until browned on both sides. Remove pork to a plate. Add remaining oil to skillet and cook onions and peppers for a few minutes. Add pork back to the skillet. Season pork and veggies with a little salt and pepper and squeeze half of a lime over the top. Serve pork and veggies in warm tortillas with extra lime wedges, a little sour cream, and cilantro on top.

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