Reuben Quiche
Reuben Quiche
Servings 6
Ingredients
- 1 9-inch unbaked pie crust in a pan
- 1/2 pound or 2 cups diced or shredded corned beef
- 1 cup sauerkraut - squeezed and drained
- 1 1/2 cups shredded Swiss cheese
- 2 eggs - beaten
- 1 cup heavy cream
- 2 tablespoons finely chopped onion
- 1/2 teaspoon dry mustard
Instructions
- Preheat oven to 375 degrees.
- Fill the pie shell with corned beef.
- Top with sauerkraut and cheese.
- Beat together eggs, cream, onion, and dry mustard.
- Pour into pie shell and bake for 45 to 60 minutes, or until eggs are set.
- Let stand for 5 to 10 minutes before slicing.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
I made this once and everyone loved it. I am making it again for a luncheon. It is delicious and easy. Thank you Amy.