Name: Pasta Primavera
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 pint heavy cream; 1 stick or 8 tablespoons butter; 1 1/2 cups fresh grated Parmesan cheese; 1/2 teaspoon fresh ground black pepper; 3 to 4 cups steamed assorted veggies (broccoli, sliced carrots, zucchini, summer squash, etc); 16 ounces hot cooked pasta (rotini, bow tie, fettuccine, etc); Fresh basil or chopped parsley for garnish

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Pasta Primavera

Prep Time 10

Cook Time 10

Servings 4

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Ingredients

1 pint heavy cream
1 stick or 8 tablespoons butter
1 1/2 cups fresh grated Parmesan cheese
1/2 teaspoon fresh ground black pepper
3 to 4 cups steamed assorted veggies (broccoli, sliced carrots, zucchini, summer squash, etc)
16 ounces hot cooked pasta (rotini, bow tie, fettuccine, etc)
Fresh basil or chopped parsley for garnish

Instructions

Carefully heat the cream in a saucepan.
Don’t boil it! Add the butter.
When the butter is melted, whisk in the cheese and black pepper.
Whisk sauce until smooth.
Add the pasta and veggies. Toss to coat.
Serve with fresh basil or parsley on top.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.