Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Add to Collection
Go to Collections
Pasta Primavera
Course
Dinner
Keyword
Dinner
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
4
Calories
817
kcal
Ingredients
1
pint
heavy cream
1
stick or 8 tablespoons
butter
1 1/2
cups
fresh grated Parmesan cheese
1/2
teaspoon
fresh ground black pepper
3 to 4
cups
steamed assorted veggies (broccoli, sliced carrots, zucchini, summer squash, etc)
16
ounces
hot cooked pasta (rotini, bow tie, fettuccine, etc)
Fresh basil or chopped parsley for garnish
Instructions
Carefully heat the cream in a saucepan.
Don’t boil it! Add the butter.
When the butter is melted, whisk in the cheese and black pepper.
Whisk sauce until smooth.
Add the pasta and veggies. Toss to coat.
Serve with fresh basil or parsley on top.
Nutrition
Calories:
817
kcal
|
Carbohydrates:
58
g
|
Protein:
28
g
|
Fat:
54
g
|
Saturated Fat:
34
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
14
g
|
Cholesterol:
159
mg
|
Sodium:
698
mg
|
Potassium:
490
mg
|
Fiber:
8
g
|
Sugar:
4
g
|
Vitamin A:
8965
IU
|
Vitamin C:
15
mg
|
Calcium:
566
mg
|
Iron:
3
mg