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Artichoke Bites
Servings 8
Calories 226kcal
Ingredients
- 1 jar (6.5 ounces) marinated artichoke hearts drained and chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1 French baguette cut into 1/2 inch thick slices
Instructions
- Preheat oven to 375 degrees.
- In a medium bowl, mix marinated artichoke hearts, cheese, and mayonnaise.
- Top French baguette slices with a little artichoke heart mixture.
- Arrange slices in a single layer on a large baking sheet.
- Bake 7 to 15 minutes or until they are bubbly and lightly browned.
- Serve warm out of the oven.
Notes
The spread can be made and refrigerated up to 4 days ahead. Then spread on the sliced bread and bake when you are ready.
Nutrition
Calories: 226kcal | Carbohydrates: 17g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 11mg | Sodium: 472mg | Potassium: 53mg | Fiber: 1g | Sugar: 2g | Vitamin A: 276IU | Vitamin C: 4mg | Calcium: 93mg | Iron: 1mg