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Overnight Blueberry French Toast Bake
Servings 8
Calories 274kcal
Ingredients
- 1 lb loaf sliced brioche bread or French bread cut in small cubes divided
- 2 cups blueberries (fresh or frozen) If you are using frozen, do not thaw.
- 10 large eggs
- 1/2 cup maple syrup
- 2 teaspoons vanilla
- 2 1/2 cups milk
- 2 teaspoons cinnamon
- 1/4 cup powdered sugar Optional
Instructions
- Spray a 9 x 13 inch pan with non-stick baking spray.
- Cut the bread into small cubes.
- Put half the bread in the pan.
- Sprinkle with half of the blueberries.
- Then top with remaining bread and blueberries.
- Crack eggs into large bowl. Use a whisk to beat the eggs.
- Add the milk, eggs, vanilla, maple syrup, and cinnamon. Whisk together.
- Pour the egg mixture on top of the bread and blueberries.
- Cover pan with foil.
- Press down with your hands a bit to make sure bread soaks up the egg mixture.
- Refrigerate for 3 hours or overnight.
- When ready to bake, preheat oven to 350 degrees.
- Bake for 40 minutes.
- Remove the foil and return the pan to the oven and bake 10 to 15 more minutes.
- Once baked sprinkle with powdered sugar if you like.
- Serve with extra maple or blueberry syrup.
Nutrition
Calories: 274kcal | Carbohydrates: 48g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 9mg | Sodium: 299mg | Potassium: 243mg | Fiber: 3g | Sugar: 23g | Vitamin A: 126IU | Vitamin C: 0.1mg | Calcium: 192mg | Iron: 2mg