Pin Recipe

Cucumber Mint Salad

Prep Time 10

Cook Time 10

Servings 6

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Ingredients

▢ 4 cups thinly sliced cucumbers (I like to use baby cukes)
▢ 1/4 red onion - thinly sliced
▢ 1 pint grape tomatoes - cut in half
▢ 10 mint leaves - thinly sliced
▢ 1/3 cup rice wine vinegar
▢ 2 tbsp olive oil
▢ 1/2 cup feta cheese - crumbled
▢ Salt and freshly ground pepper

Instructions

Gently toss together the sliced cucumbers, red onion, tomatoes, and mint leaves.
Stir in vinegar and olive oil.
Season with salt and pepper to taste.
Refrigerate for at least an hour before serving.
Right before serving sprinkle feta cheese on top.

Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.