Turkey and Stuffing Casserole

Turkey and Stuffing Casserole

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Turkey and Stuffing Casserole

Turkey and Stuffing Casserole

Prep Time 15 minutes
Cook Time 1 hour
Servings 8


  • 2 boxes (6 ounces each) Chicken or turkey flavored stuffing mix (prepared according to package directions)
  • 1 cup Sour cream
  • 2 cans (10.75 ounces each) Cream of mushroom soup
  • 1 cup Milk
  • 1/4 cup Dry white wine
  • 1/2 tsp Black pepper
  • 1/2 tsp Garlic salt
  • 1 tsp Dried parsley
  • 3 to 4 cups Sliced, shredded or diced cooked turkey
  • 3 tbsp Butter - melted


  • Preheat oven to 350 degrees.
  • In a large bowl, whisk together sour cream, soup, milk, wine, and seasonings.
  • Mix turkey in with soup mixture.
  • Spray a 9 x 13 inch baking dish with cooking spray.
  • Spoon the turkey mixture into the dish.
  • Top with prepared stuffing.
  • Drizzle butter over the top.
  • Bake covered in foil 30 to 40 minutes.
  • Uncover and bake another 15 to 20 minutes or until bubbly and golden.


This is a great way to use up those Thanksgiving leftovers. Instead of making the boxed stuffing, you can use 4 to 6 cups leftover stuffing.


Calories: 185kcal | Carbohydrates: 7g | Protein: 14g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 755mg | Potassium: 277mg | Fiber: 1g | Sugar: 3g | Vitamin A: 260IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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One Comment

  1. Candis Mrumlinski says:

    My husband and I thought this casserole was very tasty. I got to use ingredients hanging out in my pantry and refrigerator. What made this dish even better for us was that I added fresh broccoli florets on top of the meat/sauce mixture. I then put the stuffing on top of the broccoli.