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Turkey and Stuffing Casserole
Course
Casseroles, Dinner
Keyword
casseroles, Dinner
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Servings
8
Calories
185
kcal
Ingredients
2
boxes
(6 ounces each) Chicken or turkey flavored stuffing mix (prepared according to package directions)
1
cup
Sour cream
2
cans
(10.75 ounces each) Cream of mushroom soup
1
cup
Milk
1/4
cup
Dry white wine
1/2
tsp
Black pepper
1/2
tsp
Garlic salt
1
tsp
Dried parsley
3 to 4
cups
Sliced, shredded or diced cooked turkey
3
tbsp
Butter
melted
Instructions
Preheat oven to 350 degrees.
In a large bowl, whisk together sour cream, soup, milk, wine, and seasonings.
Mix turkey in with soup mixture.
Spray a 9 x 13 inch baking dish with cooking spray.
Spoon the turkey mixture into the dish.
Top with prepared stuffing.
Drizzle butter over the top.
Bake covered in foil 30 to 40 minutes.
Uncover and bake another 15 to 20 minutes or until bubbly and golden.
Notes
This is a great way to use up those Thanksgiving leftovers. Instead of making the boxed stuffing, you can use 4 to 6 cups leftover stuffing.
Nutrition
Calories:
185
kcal
|
Carbohydrates:
7
g
|
Protein:
14
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
52
mg
|
Sodium:
755
mg
|
Potassium:
277
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
260
IU
|
Vitamin C:
1
mg
|
Calcium:
82
mg
|
Iron:
1
mg