No Lump Gravy

No Lump Gravy

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No Lump Gravy

No Lump Gravy

Prep Time 5 minutes
Cook Time 5 minutes
Servings 8


  • 1/4 cup Wondra (very fine) flour
  • 1 cup stock (chicken or turkey stock for chicken or turkey gravy or beef stock for beef gravy)
  • 2 to 4 cups pan drippings
  • Salt and pepper
  • Small dash or two of Gravy Master or Kitchen Bouquet


  • Skim off any fat from pan drippings. Place drippings in a pan.
  • Whisk together Wondra and stock. Add to the drippings.
  • Bring to a boil, whisking constantly until it starts to thicken.
  • Add a dash of Gravy Master or Kitchen Bouquet for color.
  • Taste to see if more is needed. Add a bit of salt and pepper if needed too.
  • If too thick, add a little more stock, water, or milk. If too thin, whisk together a little more Wondra with water or stock and add back to the gravy to thicken.


Calories: 545kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 59g | Saturated Fat: 23g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 27g | Cholesterol: 56mg | Sodium: 211mg | Potassium: 0.001mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 63IU | Calcium: 0.003mg | Iron: 0.1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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