Fancy Stuffed Chicken Breasts

Fancy Stuffed Chicken Breasts

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Fancy Stuffed Chicken Breasts

Fancy Stuffed Chicken Breasts

Prep Time 10 minutes
Cook Time 50 minutes
Servings 6


  • 6 boneless skinless chicken breasts
  • 1 cup Zesy Italian dressing
  • ½ green, red & yellow bell pepper - sliced into strips
  • A few teaspoons seasoning salt
  • Pepper to taste
  • 4 ounces goat or garlic herb cream cheese - optional
  • 1 can cream of mushroom soup
  • 1 cup water


  • Marinade chicken for a couple hours or overnight in Italian dressing.
  • Cut pocket in chicken breasts.
  • Place chicken a 9 x 13 inch casserole dish that has been sprayed with cooking spray.
  • Season chicken well with seasoning salt and pepper.
  • Place a few peppers and, if you like, some of the cheese in each pocket.
  • In a bowl, mix water and soup.
  • Pour mixture over the top of chicken.
  • Bake in a preheated 350 degree oven 40 to 50 minutes or until chicken is cooked through.


Calories: 320kcal | Carbohydrates: 23g | Protein: 28g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 4726mg | Potassium: 512mg | Fiber: 1g | Sugar: 1g | Vitamin A: 304IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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Recipe Rating


  1. Hi Katrina. You can use milk but, water will make a lighter sauce. Enjoy! Thanks! -Amy

  2. Recipe calls for 1 cup water, but directions don’t use it. Directions list milk mixed with the soup. Is it water or milk that should be mixed? Thanks, I can’t wait to try this!