Hot Beef Sandwiches

Share this!

Hot Beef Sandwiches

Prep Time 5 minutes
Cook Time 8 hours
Servings 16


  • 5 pounds boneless beef chuck roast
  • 2 cans (10 1/2 ounces) cream of mushroom soup
  • 1 package dry onion soup mix
  • 2 cups beef stock
  • 16 rolls


  • Put roast in the slow cooker.
  • Mix the two cans of soup with beef stock and onion soup mix.
  • Pour over the beef.
  • Cover and cook on low for 8 to 10 hours or on high for 6 hours or until falls apart and shreds easily.
  • Use forks to shred the beef.
  • If too thick add a little water or beef stock.
  • Serve warm on buns or rolls.


Calories: 494kcal | Carbohydrates: 24g | Protein: 29g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 101mg | Sodium: 688mg | Potassium: 513mg | Fiber: 2g | Sugar: 0.5g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 72mg | Iron: 4mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. Stacy Steger says:

    It is in my crockpot now!! Can’t wait for it to be done. Thank you Amy for an easy recipe?

  2. sue salomone says:

    In the crockpot now!

  3. Making this for a potluck tomorrow. I can already tell this is going to be a winner!

    1. Amy Hanten says:

      It’s one of my favorites David! If it gets too thick you can add a bit of water. Let me know how you like it! Thanks! -Amy

  4. Does the roast need to be thawed or can it go in the crock pot completely frozen? Thanks!

  5. Can you make this a head of time and reheat?

    1. Amy Hanten says:

      Hi Terri. Yes, this would freeze and re-heat great! Thanks! -Amy

  6. How many does this serve?

    1. Amy Hanten says:

      Hi Lori. These makes about 16 sandwiches. It’s so good! Let me know what you think! Thanks! -Amy

  7. My husband and I love this recipe. So easy to make.

    1. Amy Hanten says:

      Thanks Haley! I’m so glad you love it It’s one of my favorites too! -Amy

  8. Serena Christian says:

    Great recipe!