Crispy Baked Chicken Strips

Crispy Baked Chicken Strips
Servings 6
Ingredients
- 1 box (6 ounces) seasoned croutons - crushed
- 3/4 cup grated parmesan cheese
- 1 tbsp dried parsley
- 1/2 tsp garlic salt
- 2 eggs
- 1/4 cup water
- 4 to 6 boneless, skinless chicken breast halves, cut in strips
Instructions
- Preheat oven to 400 degrees.
- Mix first 4 ingredients together in a shallow dish or pie plate.
- In a separate dish whisk the eggs and water together.
- Dip the chicken pieces into the egg wash and then roll in the crumbs.
- Place on jelly roll pan or cookie sheet that has been sprayed with cooking spray.
- Bake 15 to 25 minutes or until the chicken is cooked through, and the strips are golden and crispy.
- Serve with ranch dressing or your favorite dipping sauce.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

