Skillet Bow Tie Chicken with Sun Dried Tomatoes
Skillet Bow Tie Chicken with Sun Dried Tomatoes
Servings
Ingredients
- 3 tbsp Olive oil - divided
- 3 tsp Garlic salt
- 1/2 tsp Black pepper
- 2 to 3 boneless Chicken breasts - cut in 1 to 2 inch pieces
- 1/2 cup Diced yellow pepper
- 1/2 cup Diced red pepper
- 2 to 3 cloves Garlic - minced
- 2 tsp Dried marjoram
- 1/2 cup Dry white wine
- 1 cup Chicken stock
- 3/4 cup Heavy cream
- 1/4 cup Oil-packed sun dried tomatoes - diced
- 16 ounces Bow tie pasta - cooked al dente
- 1/2 cup Shredded Parmesan cheese
- 2 to 3 tbsp Fresh chopped basil or Italian parsley
Instructions
- In a large skillet heat 2 tablespoons of the oil.
- Add chicken. Season it with garlic salt and pepper.
- Cook a few minutes until browned on both sides.
- Add remaining oil and peppers. Cook for another minute.
- Add garlic and marjoram and cook 30 seconds, stirring constantly.
- Add wine, chicken stock and sun dried tomatoes. Bring to a boil.
- Add heavy cream and turn down heat a bit to simmer a few minutes until sauce reduces down a bit.
- Stir in pasta and toss to coat. Heat until warm.
- Serve with Parmesan cheese and basil or parsley on top.
Nutrition
Calories: 356kcal | Carbohydrates: 46g | Protein: 12g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 1044mg | Potassium: 279mg | Fiber: 2g | Sugar: 3g | Vitamin A: 782IU | Vitamin C: 33mg | Calcium: 111mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
In the instructions there’s nothing saying when to add the sun-dried tomatoes, so when do you put them in?
Do you have someone reviewing the recipe before you post them?
Hi Kathy,
You add the tomatoes with the chicken stock. Yes, I review the recipes and have someone else review them too. Thanks! -Amy