Skillet Bow Tie Chicken with Sun Dried Tomatoes

Skillet Bow Tie Chicken with Sun Dried Tomato

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Skillet Bow Tie Chicken with Sun Dried Tomatoes

Skillet Bow Tie Chicken with Sun Dried Tomatoes

Prep Time 15 minutes
Cook Time 15 minutes
Servings 8


  • 3 tbsp Olive oil - divided
  • 3 tsp Garlic salt
  • 1/2 tsp Black pepper
  • 2 to 3 boneless Chicken breasts - cut in 1 to 2 inch pieces
  • 1/2 cup Diced yellow pepper
  • 1/2 cup Diced red pepper
  • 2 to 3 cloves Garlic - minced
  • 2 tsp Dried marjoram
  • 1/2 cup Dry white wine
  • 1 cup Chicken stock
  • 3/4 cup Heavy cream
  • 1/4 cup Oil-packed sun dried tomatoes - diced
  • 16 ounces Bow tie pasta - cooked al dente
  • 1/2 cup Shredded Parmesan cheese
  • 2 to 3 tbsp Fresh chopped basil or Italian parsley


  • In a large skillet heat 2 tablespoons of the oil.
  • Add chicken. Season it with garlic salt and pepper.
  • Cook a few minutes until browned on both sides.
  • Add remaining oil and peppers. Cook for another minute.
  • Add garlic and marjoram and cook 30 seconds, stirring constantly.
  • Add wine, chicken stock and sun dried tomatoes. Bring to a boil.
  • Add heavy cream and turn down heat a bit to simmer a few minutes until sauce reduces down a bit.
  • Stir in pasta and toss to coat. Heat until warm.
  • Serve with Parmesan cheese and basil or parsley on top.


Calories: 356kcal | Carbohydrates: 46g | Protein: 12g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 1044mg | Potassium: 279mg | Fiber: 2g | Sugar: 3g | Vitamin A: 782IU | Vitamin C: 33mg | Calcium: 111mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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  1. Kathy Kasza says:

    In the instructions there’s nothing saying when to add the sun-dried tomatoes, so when do you put them in?
    Do you have someone reviewing the recipe before you post them?

    1. Amy Hanten says:

      Hi Kathy,
      You add the tomatoes with the chicken stock. Yes, I review the recipes and have someone else review them too. Thanks! -Amy