Flower Pot Desserts

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Flower Pot Dessert

Flower Pot Desserts

Prep Time 10 minutes
Cook Time 10 minutes
Servings 8


  • 1 pkg. of Oreo cookies - finely crushed
  • 1 box (3.4 ounces) instant chocolate pudding
  • 2 cups cold milk
  • 1 container (8 ounces) frozen whipped topping - thawed
  • 1 pkg (8 ounces) cream cheese - softened
  • 1/2 cup Powdered sugar
  • King size cupcake liners
  • Mini flower pots
  • artificial flowers


  • Beat cream cheese and powdered sugar.
  • Mix in whipped topping until smooth.
  • In another bowl whisk together pudding and milk until it thickens.
  • Line flower pots with cupcake liners.
  • Fill pots 1/3 full with crumbs.
  • Spoon in some of the cream cheese mixture and then top with some pudding.
  • Top with crumbs to resemble dirt.
  • Decorate the top of each dessert with flowers.
  • Makes about 8 desserts, depending on the size of your pots.


Calories: 211kcal | Carbohydrates: 23g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 284mg | Potassium: 158mg | Fiber: 1g | Sugar: 20g | Vitamin A: 479IU | Calcium: 104mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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