Reuben Dip in a Bread Bowl

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Reuben Dip in a Bread Bowl

5 from 1 vote
Prep Time 15 minutes
Cook Time 50 minutes
Servings 8


  • 1 large round loaf sourdough or rye bread
  • 1 cup mayonnaise
  • 2 blocks (8 ounces each) cream cheese - softened
  • 1 cup sour cream
  • 1/2 pound corned beef - chopped
  • A few dashes hot sauce
  • 2 cups shredded Swiss cheese
  • 1 1/2 cups sauerkraut - drained well
  • 4 to 5 scallions, chopped - divided
  • Extra sliced rye bread or crackers for dipping


  • Preheat oven to 350 degrees.
  • Cut out top of bread and hollow out to create a bowl.
  • Reserve removed bread and cut into chunks for for dipping.
  • Mix cream cheese, mayonnaise and sour cream until smooth.
  • Stir in hot sauce, cheese, beef, kraut and all but a few scallions.
  • Transfer to bread bowl and wrap bread in foil, leaving dip exposed.
  • Bake in a preheated 350 degrees oven for 35 to 50 minutes or until bubbly.
  • Top with the reserved scallions.
  • Serve dip warm with bread and/or crackers for dipping


Calories: 418kcal | Carbohydrates: 4g | Protein: 13g | Fat: 39g | Saturated Fat: 12g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 69mg | Sodium: 760mg | Potassium: 207mg | Fiber: 1g | Sugar: 2g | Vitamin A: 489IU | Vitamin C: 13mg | Calcium: 286mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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Recipe Rating


  1. 5 stars
    I made this for Super Bowl party tonight and it was really good, lots of flavour.

  2. What are you supposed to do with the 1 cup mayo? Is listed in ingredients but not in the recipe.

    1. Hi Chennen,
      Thanks for catching that! You mix mayo together with cream cheese and sour cream. I will revise that recipe. -Amy