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Reuben Dip in a Bread Bowl
Servings 12
Calories 292kcal
Ingredients
- 1 large round loaf sourdough or rye bread
- 1/2 cup mayonnaise
- 2 blocks (8 ounces each) cream cheese softened
- 1/2 cup sour cream
- 1/2 pound corned beef chopped
- 2 teaspoons hot sauce
- 2 cups shredded Swiss cheese
- 1 1/2 cups sauerkraut drained well
- 1/2 cup Chopped green onions divided
Instructions
- Preheat oven to 350 degrees.
- Cut out top of bread and hollow out to create a bowl.
- Reserve removed bread and cut into chunks for for dipping.
- Place cream cheese in a large bowl. Use an electric mixer and beat cream cheese until smooth. Add in mayonnaise and sour cream and mix until smooth.
- Stir in hot sauce, Swiss cheese, corned beef, kraut and half or green onions.
- Spoon dip into the to hollowed out brea. Wrap bread in a large piece of foil, leaving to top of dip exposed.
- Place on a baking sheet. Bake in a preheated 350 degrees oven for 35 to 50 minutes or until bubbly.
- Top with green onions before serving .
- Serve dip warm with reserved and extra bread cubes, rye snack crisps or crackers for dipping.
Nutrition
Calories: 292kcal | Carbohydrates: 20g | Protein: 12g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 37mg | Sodium: 640mg | Potassium: 126mg | Fiber: 1g | Sugar: 1g | Vitamin A: 263IU | Vitamin C: 9mg | Calcium: 180mg | Iron: 2mg