Orange Fluff Dip
Orange Fluff Dip
Servings
Ingredients
- 1 container (6 ounces) Orange crème yogurt
- 1 cup Frozen whipped topping, thawed
- 2 tsp Orange zest - optional
- Assorted fresh fruit for dipping
Instructions
- Fold together the first 3 ingredients.
- Refrigerate until ready to serve.
Notes
If you want the dip a deeper orange color add a drop of red and yellow food coloring. Great served with my Halloween Fruit Kabobs.
Nutrition
Calories: 37kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 14mg | Potassium: 56mg | Fiber: 1g | Sugar: 2g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
