Recipe Book: Dinner

Ginger Soy Flank Steak

Ingredients: 1/3 cup vegetable or canola oil 1/3 cup soy sauce 1 tablespoon lemon juice 1 tablespoon sugar 1 tablespoon grated ginger 2 to 3 pound flank steak Directions: Whisk together first 5 ingredients. Pour over flank steak in glass dish or re-sealable bag. Cover dish or seal bag and … [ read more ]

Antipasto Kabobs

Ingredients: 1 cup olive oil 1/3 cup balsamic or red wine vinegar 1 teaspoon sugar 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon dried basil 1 teaspoon dried oregano Pinch of salt and pepper 1 package (9 ounces) Cheese Tortellini, cooked according to package directions and cooled 1 … [ read more ]

Bacon Wrapped Shrimp

Ingredients: 1 1/2 pounds large raw shrimp, peeled 1 pound bacon 1/2 cup brown sugar 1 1/2 cups Zesty Italian dressing Wooden skewers Directions: Soak skewers in water for at least a few hours. Cut bacon strips in half. Wrap a half piece of bacon around each shrimp. Slide a … [ read more ]

Italian Sausage Kabobs

Ingredients: 6 pre-cooked Italian Sausages, sliced in 1 to 2 inch pieces 1 onion, sliced into chunks 1 green peppers, cut in chunks 1 red peppers, cut in chunks 1 1/2 cups Zesty Italian Salad dressing 5 to 6 long skewers Marinara sauce Directions: Toss veggies with 1 cup of … [ read more ]

brat-tub

Ingredients: One Aluminum Foil Baking Pan 3 to 4 bottles (12 ounces) beer 1 stick butter 2 medium yellow onions, sliced 1 pound bag or jar sauerkraut, drained 12 to 16 brats 12 to 16 brat buns or hard rolls Ketchup and mustard Direction: Place the foil pan on the … [ read more ]

Cajun Tuna Steaks with Mango Salsa

Ingredients: 6 to 8 teaspoons Cajun seasoning (just depends how spicy you want it) 4 tuna steaks Juice from 1 lime, divided 2 mangoes, peeled and diced 1/4 cup finely chopped red bell pepper 1/4 cup finely diced red onion 1/4 cup chopped fresh cilantro 1 jalapeno pepper, seeded and … [ read more ]

Ribs and Beer

Ingredients: 1 onion, sliced 2 racks baby back ribs 1 (12-ounce) bottle beer 4 tablespoons Rib Rub BBQ sauce Directions: Preheat oven to 350°. Spread onion slices evenly on a rimmed baking sheet, and place ribs, bone side down, on top. Pour beer over ribs, sprinkle ribs with my Rib … [ read more ]

Chipotle-Lime Pork Chops

Ingredients: 1 can (7.5 ounces) chipotles in adobo sauce, divided 2 teaspoons oregano 2 cloves garlic, minced 1/4 cup olive oil Juice from 1 lime Salt 4 to 6 pork chops Directions: Roughly chop up chilies in adobo sauce. Take one tablespoon of the chipotles in adobe sauce and mix … [ read more ]

Rib Rub

Ingredients: 1 cup brown sugar 1/2 cup paprika 2 tablespoons kosher salt 2 tablespoons chili powder 2 tablespoons garlic powder 2 tablespoons onion powder 1 tablespoon black pepper 1 to 2 teaspoons cayenne (more if you like it spicy) Directions: Combine all ingredients together and transfer to an air tight … [ read more ]

Potato Chip Chicken

Ingredients: Juice from 1 lime Juice from 1 lemon Juice from 1 orange 1 teaspoon salt 1/2 teaspoon pepper 1/2 cup dry white wine 4 cloves garlic, chopped 1 teaspoon dried basil 6 boneless chicken breasts or 1 whole cut up fryer 1 stick butter, melted 4 cups crushed potato … [ read more ]