Ginger Soy Flank Steak
Ginger Soy Flank Steak
Servings
Ingredients
- 1/3 cup vegetable or canola oil
- 1/3 cup soy sauce
- 1 tbsp lemon juice
- 1 tbsp sugar
- 1 tbsp grated ginger
- 2 to 3 pound flank steak
Instructions
- Whisk together first 5 ingredients.
- Pour over flank steak in glass dish or re-sealable bag.
- Cover dish or seal bag and marinate in the fridge for up to 24 hours.
- Remove from marinade and grill until desired doneness, about 4 minutes per side for medium-rare.
- Remove to a plate or cutting board and let rest 5 minutes.
- Slice into thin strips against the grain on a diagonal.
Nutrition
Calories: 166kcal | Carbohydrates: 2g | Protein: 17g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 400mg | Potassium: 276mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Love your recipes Amy. Thank you!
Love this and so very versitile.
Thanks Colleen! This recipe is my favorite! I’m a steak lover! I grew up eating flank steak because my mom loved it too! So glad you love this recipe as much as we do! Thank you!