1/4 cup finely diced onion
1 pound ground beef
2 teaspoons garlic salt
2 teaspoons Worcestershire sauce
1/2 pound cooked and crumbled bacon
1 1/2 cups shredded cheddar cheese
2 cans (8 ounces each) refrigerated crescent dinner roll dough
1 cup diced tomatoes
2 to 3 cups shredded romaine lettuce
Dill pickle chips
Ketchup and mustard
Preheat oven to 350 degrees.
Brown ground beef with onions until crumbly and no longer pink. Season with garlic salt. Turn off heat and stir in Worcestershire sauce and bacon.
Line a pizza pan or large baking sheet with parchment paper or foil that has been sprayed with cooking spray. Unroll crescent dough and separate into 16 triangles. Arrange triangles in a circle on a large pizza pan or cookie sheet with points towards the outside. There should be a 5-inch opening in the center. Spoon meat mixture evenly onto widest end of each triangle. Top each with some shredded cheese. Bring points of triangles up over filling and tuck under wide ends of dough at center of ring. Filling will not be completely covered. Bake 18 to 30 minutes or until golden brown.
Remove from oven. Carefully slide ring on to a large platter. Arrange tomatoes, lettuce, and pickles around inside center of ring. Serve with ketchup and mustard.
My Refrigerator Pickles are great with this recipe!