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- To avoid crying, cut the onions into two parts and place them in water for 15 minutes before chopping them.
- Caramelize onions by cooking them in a dry nonstick sauté pan over medium-high heat.
- For picky eaters, use a Microplane to grate onion into recipes. You’ll get the onion flavor without the crunch.
- Out of onions? If you are making meatloaf or meatballs, substitute dried minced onion. One tablespoon equals 1/4 cup chopped fresh onion.
- The easy way to remove the onion odor is to rub your hands on your stainless steel sink. Then wash them. And… for those of you who don’t have a stainless steel sink, try using a stainless steel butter knife! The easy way to remove the onion odor is to rub your hands on your stainless steel sink. Then wash them. And… for those of you who don’t have a stainless steel sink, try using a stainless steel butter knife!
I’ll be adding more tips to this page over time! If you’re craving some easy breezy recipes, here are a few amazing recipes to try:
