Spinach Salad with Sweet and Sour Dressing
Spinach Salad with Sweet and Sour Dressing
Servings 6
Ingredients
- 5 to 8 ounces fresh spinach
- 1 cup bean sprouts, fresh or canned drained well - optional
- 1 can water sliced chestnuts - rinsed and drained
- 3 hard-boiled eggs - sliced
- 1 to 2 cups sliced mushrooms
- 1/2 pound bacon - cooked and crumbled
- Freshly ground black pepper - optional
Dressing:
- 1 cup vegetable oil
- 1/4 cup white wine vinegar or red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/3 cup ketchup
- 1 tablespoon minced onion
- 1/4 cup sugar
Instructions
- Shake up dressing ingredients in a jar.
- Toss salad ingredients together in a big bowl.
- Drizzle some of the dressing over the salad and toss to coat.
- Season salad with some extra ground fresh pepper if you like.
- Extra dressing keeps in the fridge for a week.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
This is a great salad and so easy to make. I have made it many times and it is always a big hit with my friends and family.
For groups, I put it in a 9×13 and layer everything on top. Dressing served on the side, which
is also very delicious.
Is it red wine vinegar or red wine?
Hi Cindy. It’s white wine vinegar or red wine vinegar. Thanks for catching that! You could also just use white distilled vinegar if that is all you have.
I love this salad and dressing! Hope you do too! -Amy