Strawberry Chicken Salad

Strawberry Chicken Salad

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Strawberry Chicken Salad

Strawberry Chicken Salad

Prep Time 15 minutes
Cook Time 10 minutes
Servings 4


  • 1/2 cup balsamic vinegar
  • 3 tablespoons honey
  • 2 teaspoons soy sauce
  • 2/3 cup canola or olive oil
  • 1 to 2 cloves minced garlic
  • 2 to 3 cups sliced strawberries
  • 1 bag (6 to 8 ounces) baby spinach
  • 2 boneless chicken breasts - grilled and sliced into strips


  • In a jar with a tight-fitting lid, shake together first 5 ingredients until dressing thickens a bit and coats the jar.
  • Place spinach in a big bowl.
  • Add strawberries and chicken.
  • Drizzle a little of the dressing on top.
  • Use tongs to gently toss to coat.


A little of this balsamic vinaigrette goes a long way. Extra dressing keeps in the fridge for a week. You can brush a little of the vinaigrette on the chicken while grilling or marinate the chicken in a few tablespoons of the vinaigrette in the fridge for a few hours or overnight. You can also add toasted almonds or pecans to this salad for a little crunch. It’s also great with crumbled goat or bleu cheese on top! Great way to use up leftover grilled chicken too!


Calories: 529kcal | Carbohydrates: 24g | Protein: 13g | Fat: 43g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 26g | Trans Fat: 0.2g | Cholesterol: 36mg | Sodium: 212mg | Potassium: 289mg | Fiber: 2g | Sugar: 21g | Vitamin A: 79IU | Vitamin C: 43mg | Calcium: 29mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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Recipe Rating


  1. Pamela Chesbrough says:

    This salad is the BEST! I cannot get enough of it, thank you!!

    1. Amy Hanten says:

      Hi Pamela. It’s one of my favorites too! Thanks for sharing! I’m so glad you like it! -Amy