Strawberry Chicken Salad

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Course Salad

Keyword Salad

Prep Time 15

Cook Time 10

Servings

Calories 529kcal

Ingredients

1/2 cup balsamic vinegar
3 tablespoons honey
2 teaspoons soy sauce
2/3 cup canola or olive oil
1 to 2 cloves minced garlic
2 to 3 cups sliced strawberries
1 bag (6 to 8 ounces) baby spinach
2 boneless chicken breasts grilled and sliced into strips

Instructions

In a jar with a tight-fitting lid, shake together first 5 ingredients until dressing thickens a bit and coats the jar.
Place spinach in a big bowl.
Add strawberries and chicken.
Drizzle a little of the dressing on top.
Use tongs to gently toss to coat.

Notes

A little of this balsamic vinaigrette goes a long way. Extra dressing keeps in the fridge for a week. You can brush a little of the vinaigrette on the chicken while grilling or marinate the chicken in a few tablespoons of the vinaigrette in the fridge for a few hours or overnight. You can also add toasted almonds or pecans to this salad for a little crunch. It’s also great with crumbled goat or bleu cheese on top! Great way to use up leftover grilled chicken too!

Nutrition