Brat Tub

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Brat Tub

Brat Tub

Prep Time 10 minutes
Cook Time 30 minutes
Servings 16


  • 1 aluminum foil baking pan
  • 3 to 4 bottles (12 ounces) beer
  • 1 stick butter
  • 2 medium yellow onions - sliced
  • 1 pound bag or jar sauerkraut - drained
  • 12 to 16 brats
  • 12 to 16 brat buns or hard rolls
  • Ketchup and mustard


  • Place the foil pan on the grill over indirect heat.
  • Add beer, kraut, butter and onions.
  • Cook until the onions start to get nice and soft.
  • Grill the brats over low to medium direct heat and when they are done put them in the foil pan (Brat Tub) to keep warm.
  • You can also place the foil pan in an oven heated to 250 degrees to keep brats warm or place brats and kraut mixture in a slow cooker on warm setting.
  • Serve brats on buns with kraut, onions and ketchup and/or mustard on top.


Calories: 319kcal | Carbohydrates: 29g | Protein: 12g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 37mg | Sodium: 683mg | Potassium: 258mg | Fiber: 1g | Sugar: 4g | Vitamin A: 4IU | Vitamin C: 2mg | Calcium: 94mg | Iron: 2mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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One Comment

  1. A great Wisco classic! I think this one has been around for many generations!