Loaded Baked Potato Salad

Loaded Baked Potato Salad

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Loaded Baked Potato Salad

Loaded Baked Potato Salad

Prep Time 10 minutes
Cook Time 15 minutes
Servings 6


  • 4 pounds Red or yellow potatoes - cut in cubes, boiled and cooled
  • 2 cups Sour cream
  • 1 1/2 cup Mayonnaise
  • 1 envelope Hidden Valley Ranch dressing mix
  • 1/2 tsp Freshly ground black pepper
  • 1 pound Bacon - cooked crisp and crumbled
  • 2 cups Shredded Cheddar cheese
  • 4 to 6 Green onions - thinly sliced


  • In a large bowl whisk together sour cream, mayonnaise, Ranch dressing mix, and black pepper.
  • Mix in potatoes and remaining ingredients.
  • Reserve 2 tablespoons each of the crumbled bacon, cheese, and green onions for garnish.
  • Refrigerate for at least 2 hours before serving.
  • Sprinkle the extra bacon, cheese, and onions on top right before serving.


Calories: 1238kcal | Carbohydrates: 59g | Protein: 27g | Fat: 100g | Saturated Fat: 32g | Polyunsaturated Fat: 31g | Monounsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 1147mg | Potassium: 1583mg | Fiber: 7g | Sugar: 6g | Vitamin A: 1006IU | Vitamin C: 62mg | Calcium: 395mg | Iron: 3mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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