Broccoli Bacon Salad
Broccoli Bacon Salad
Servings
Ingredients
Salad:
- 5 cups broccoli florets - cut into small pieces
- 1/2 cup finely chopped red onion
- 1 cup shredded cheddar cheese
- 1/2 pound cooked - crumbled bacon
- 1/2 cup sunflower seeds
- 1 cup dried cranberries
Dressing:
- 1 cup mayonnaise
- 2 tbsp sugar
- 2 tbsp red wine vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Combine all salad ingredients in a large mixing bowl; mix well.
- Combine dressing ingredients in a small mixing bowl.
- Mix until thoroughly combined using a fork or wire whisk.
- Add dressing to salad and mix well.
- Refrigerate 1 hour.
- Makes 8 servings.
Nutrition
Calories: 422kcal | Carbohydrates: 22g | Protein: 12g | Fat: 33g | Saturated Fat: 7g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 764mg | Potassium: 354mg | Fiber: 3g | Sugar: 16g | Vitamin A: 519IU | Vitamin C: 58mg | Calcium: 141mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Very good salad. I have made it a few times already. Thank You!
Amy, do you recommend using real Mayo (like Hellmans) versus Miracle Whip? Thank you.
Hi Kim. Yes! Real mayo! Hellman’s all the way! -Amy
This salad is beyond amazing!!!
Hi Sonja, Thank you! I’m so glad you love this salad! It’s one of my all time favorites! -Amy
Great, simple recipe. Wowed friends at Memorial Day picnic.
Sure you can use raisins. Thanks, Katie!
Amy do you think raisens could be used instead of the dried cranberries?
Great recipe