Caramel Apple Dip

Prep Time 15

Cook Time 10

Servings 6

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Ingredients

▢ 8 ounces Cream cheese - softened
▢ ½ cup Brown sugar
▢ ¼ tsp Cinnamon
▢ 1 to 2 tbsp Caramel sauce
▢ ½ cup Toffee bits
▢ Crisp and crunchy apples - sliced (Tip: dip in lemon lime soda to prevent browning)

Instructions

With a mixer, blend cream cheese, brown sugar and cinnamon in a mixing bowl until smooth.
Spoon into a glass pie plate or pretty bowl.
Refrigerate until ready to serve.
Before serving, spoon caramel sauce over the top of the cream cheese mixture.
Sprinkle toffee bits on top.
Serve with freshly sliced apples for dipping.

Video

http://fox6now.com/2016/10/07/the-cooking-mom-check-out-this-fall-favorite-caramel-apple-dip/

Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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4 Comments

I want to try this. It looks really good. I was researching ways to keep apples from browning and came across soaking apple slices in 7-up. I hope it works.

I went to a halloween party and the host had made this dish… it was so delicious. She told me about The Cooking Mom and so I looked this up to get the recipe!