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Broccoli Bacon Salad

Course Salad
Keyword Salad
Prep Time 10 minutes
Cook Time 10 minutes
Servings 8
Calories 422kcal

Ingredients

Salad:

  • 5 cups broccoli florets cut into small pieces
  • 1/2 cup finely chopped red onion
  • 1 cup shredded cheddar cheese
  • 1/2 pound cooked crumbled bacon
  • 1/2 cup sunflower seeds
  • 1 cup dried cranberries

Dressing:

  • 1 cup mayonnaise
  • 2 tbsp sugar
  • 2 tbsp red wine vinegar
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  • Combine all salad ingredients in a large mixing bowl; mix well.
  • Combine dressing ingredients in a small mixing bowl.
  • Mix until thoroughly combined using a fork or wire whisk.
  • Add dressing to salad and mix well.
  • Refrigerate 1 hour.
  • Makes 8 servings.

Nutrition

Calories: 422kcal | Carbohydrates: 22g | Protein: 12g | Fat: 33g | Saturated Fat: 7g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 764mg | Potassium: 354mg | Fiber: 3g | Sugar: 16g | Vitamin A: 519IU | Vitamin C: 58mg | Calcium: 141mg | Iron: 1mg