Strawberry Fields Salad

Strawberry Fields Salad

This post may contain affiliate links. Please read my disclosure policy. for more details.

Share this!

Strawberry Fields Salad

Strawberry Fields Salad

Prep Time 10 minutes
Cook Time 10 minutes
Servings 6


  • 1/3 cup Olive or canola oil
  • 4 tbsp Strawberry or raspberry balsamic vinegar
  • 1 tbsp Honey
  • Salt and pepper
  • 9 to 12 ounces Fresh spinach
  • 2 to 3 cups Sliced strawberries
  • 1/3 cups Sliced toasted almonds or pecan halves
  • 1/2 cup Crumbled feta cheese


  • In a jar with a tight-fitting lid add vinegar, honey, oil and a pinch of salt and pepper.
  • Put on lid and shake well until the dressing starts to thicken a bit.
  • To serve, put the spinach in a large bowl.
  • Toss with enough of the vinaigrette to coat the spinach.
  • Sprinkle with strawberries, cheese, and almonds.
  • Extra dressing keeps in the fridge for a week.


Calories: 224kcal | Carbohydrates: 11g | Protein: 5g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 177mg | Potassium: 394mg | Fiber: 3g | Sugar: 6g | Vitamin A: 4047IU | Vitamin C: 46mg | Calcium: 135mg | Iron: 2mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. I also add a 1/2 cup of blueberries. This salad is fantastic!

  2. Sandy pinkstaff says:

    Great salad and the dressing was a perfect blend. I couldn’t wait to try it.

    1. Amy Hanten says:

      Hi Sandy. Thanks! I love it too! Perfect for spring and summer when the strawberries are so beautiful! Sometimes I’ll serve it with grilled chicken on top. Makes a nice lunch or light dinner!