Amy's Best Grilling Tips & Secrets

Soak wooden skewers in water for at least an hour before using them so they won’t burn during cooking.
To keep food from slipping off skewers during cooking and turning, use two parallel skewers rather than a single skewer.
When taking foods off the grill, put them on a clean plate, not the same platter that held raw meat.
When you grill, pull your steaks out of the refrigerator one hour ahead of time so they can come to room temperature.

I’ll be adding more tips to this page over time! If you’re craving some easy breezy recipes, here are a few amazing recipes to try on the grill: