Grilled Potato Wedges

Grilled Potato Wedges

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Grilled Potato Wedges

Grilled Potato Wedges

Prep Time 10 minutes
Cook Time 20 minutes
Servings 4


  • 4 to 6 baking potato
  • 1 cup Italian dressing
  • 1/2 cup grated Parmesan cheese


  • Bake or microwave baking potatoes until they are about three-quarters of the way done.
  • Cut potatoes lengthwise into quarters.
  • Marinate in Italian dressing for 1 hour.
  • Roll quartered potatoes in Parmesan cheese and grill over indirect heat for approximately 20 minutes, or until golden brown.


Calories: 362kcal | Carbohydrates: 47g | Protein: 8g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 813mg | Potassium: 961mg | Fiber: 3g | Sugar: 8g | Vitamin A: 131IU | Vitamin C: 12mg | Calcium: 146mg | Iron: 2mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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    1. Amy Hanten says:

      Hi Pat. Yes, you can bake them! I’d preheat oven to 375 and bake 25 to 40 minutes or until golden. Foil lie and spray your baking sheet too! Thanks! -Amy