Cooking With Garlic - Amy's Top Tips

When you sauté garlic, slice it instead of mincing it. It’s less likely to burn that way.
Garlic skin comes off easily if the garlic cloves are slightly warmed before peeling. Microwave garlic cloves for 15 seconds and the skins slip right off.
To roast garlic, sprinkle the bulb with a little olive oil and salt and pepper, wrap it in tin foil, and roast in a 350-degree oven for approximately one hour.
When mincing garlic, sprinkle on a little salt so the pieces won’t stick to your knife

I’ll be adding more tips to this page over time! If you’re craving some easy breezy recipes, here are a few amazing recipes to try made with garlic: