Salads

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Ingredients:
Salad:
5 cups broccoli florets, cut into small pieces
1/2 cup finely chopped red onion
1 cup shredded cheddar cheese
1/2 pound cooked, crumbled bacon
1/2 cup sunflower seeds
1 cup dried cranberries

Dressing:
1 cup mayonnaise
2 tablespoons sugar
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions:
Combine all salad ingredients in a large mixing bowl; mix well. Combine dressing ingredients in a small mixing bowl. Mix until thoroughly combined using a fork or wire whisk. Add dressing to salad and mix well. Refrigerate 1 hour. Makes 8 servings.