Ingredients:
6 chicken breasts, cooked and shredded or diced
1 cup dried cherries
1 1/2 cups celery, finely diced
2 tabelspoons red onion, finely diced
1/2 cup chopped pecans, toasted (optional)
2 to 3 cups mayonnaise
1 tablespoon fresh lemon juice
1/2 teaspoon black pepper
1/2 teaspoon garlic salt
Directions:
In a large bowl whisk together 2 cups mayonnaise, lemon juice garlic salt and pepper. Toss in remaining ingredients. If mixture seems a little dry, add more mayonnaise. Add more salt and pepper if needed. Chill for 2 to 4 hours before serving. Great on croissants or in flour tortilla wraps.
