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Door County Cherry Chicken Salad
Course
Salad, Sandwiches
Keyword
Salad, Sandwiches
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Servings
6
Calories
509
kcal
Ingredients
4 to 6
chicken breasts
cooked and shredded or diced
1
cup
dried Door County cherries
1 1/2
cups
finely diced celery
2
tablespoons
red onion
finely diced
1/2
cup
chopped pecans
toasted (optional)
1 to 2
cups
mayonnaise
1
tablespoon
fresh lemon juice
1
teaspoon
black pepper
2
teaspoons
garlic salt
Instructions
In a large bowl whisk together 1 cup mayonnaise, lemon juice, garlic salt and pepper.
Toss in remaining ingredients. Stir well.
If mixture seems a little dry, add a little more mayonnaise.
Add more salt and pepper if needed.
Chill for 2 to 4 hours before serving.
Great on croissants or in flour tortilla wraps with a bit of lettuce.
Also delicious served in melon halves or over a bed of spring mix lettuce.
Video
http://fox6now.com/2016/08/04/dont-let-summer-slip-by-without-making-a-really-great-chicken-salad-this-one-is-delicious/
Nutrition
Calories:
509
kcal
|
Carbohydrates:
7
g
|
Protein:
34
g
|
Fat:
38
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
19
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
112
mg
|
Sodium:
1207
mg
|
Potassium:
731
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
205
IU
|
Vitamin C:
6
mg
|
Calcium:
33
mg
|
Iron:
1
mg