Nutella Stuffed French Toast with Strawberries

Nutella Stuffed French Toast

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Nutella Stuffed French Toast

Nutella Stuffed French Toast with Strawberries

Prep Time 10 minutes
Cook Time 10 minutes
Servings 4


  • 2 to 3 cups Sliced strawberries
  • 1 to 2 tbsp Sugar
  • 8 slices Firmer white bread
  • 1/2 cup Nutella
  • 3 Eggs
  • 2/3 cup Heavy cream, half ‘n half or milk
  • 1 tsp Vanilla
  • 1 tsp Cinnamon
  • 2 to 3 tbsp Melted butter
  • 2 to 3 tbsp Powdered sugar


  • Combine the strawberries and sugar in a bowl.
  • Toss to coat and set aside to macerate at room temperature.
  • Spread 4 slices of bread with about 2 tablespoons each of Nutella.
  • Top each piece of bread with the remaining 4 pieces of bread to make 4 sandwiches.
  • In a shallow dish or pie plate, whisk together the eggs, milk, vanilla, and cinnamon.
  • Heat some butter in a non-skillet or on a griddle.
  • Dip both sides of the sandwiches in the egg mixture.
  • Then, place a sandwich or two in the skillet or on griddle.
  • Don’t overcrowd the pan.
  • Cook for 1-2 minutes, until light golden brown.
  • Flip and continue cooking an additional 1-2 minutes.
  • Add more butter as needed and repeat with remaining sandwiches.
  • Transfer to a plate and cut sandwiches on an angle.
  • Dust with powdered sugar, then top with macerated strawberries.
  • Serve immediately.


Calories: 624kcal | Carbohydrates: 62g | Protein: 13g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 168mg | Sodium: 378mg | Potassium: 411mg | Fiber: 5g | Sugar: 35g | Vitamin A: 1023IU | Vitamin C: 43mg | Calcium: 209mg | Iron: 4mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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