Homemade Dumplings for Soup
Homemade Dumplings for Soup
Servings
Ingredients
- 4 beaten eggs
- 4 half egg shells filled with water
- 3 cups flour
- 1/4 tsp salt
Instructions
- Beat eggs and water and salt and gradually add flour.
- Drop small spoonfuls into boiling soup until they float.
Nutrition
Calories: 808kcal | Carbohydrates: 144g | Protein: 30g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 327mg | Sodium: 421mg | Potassium: 322mg | Fiber: 5g | Sugar: 1g | Vitamin A: 475IU | Calcium: 79mg | Iron: 10mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
So happy to find this recipe! Mom used to make it and I couldn’t remember the ratios. Turned out just like hers! Mom was born in the 1920s of Irish decent. She however cooked with a strong Dutch influence. Thanks again for sharing.
Thanks Sandra! I’m so happy you loved them! -Amy
When do you add the salt? Thank you
Hi Brian. You just add salt to the dough. -Amy
I have a really easy recipe for potato dumplings which I make everytime I make spareribs and sauerkraut. It is 1 cup mashed potatoes (can use instant) cooled, 1 egg, 1 cup flour and 1 tsp salt. Mix everything together and drop in your hot soup or spareribs. I cover them for like 10-15 min and then 10-15 min uncovered. They are so good! This recipe comes from my Great Aunts Emily and Helen. Hope you all enjoy them as much as I do. Yikes now I am hungry for them…..
Made this a few times and the family loves it. I add rice to this also. I made your dumplings and they turned out great. Always had trouble making them but this recipe was easy. Now I need your help with a recipe that is easy and good for stuffing. HELP! Love your recipes make soup once a week and use your slow cooker recipe, everything turns out great you are a life saver, now I need the recipe for stuffing. Going to use the chicken soup recipe with my left over turkey Thank you again Amy