Ingredients:
4 beaten eggs
4 – (half egg shells filled with water)
3 Cups flour
1/4 tsp. salt
Directions:
Beat eggs and water and gradually add flour. Drop small spoonfuls into boiling water until they float. Remove from water.
Notes:
I use my Kitchen Aid Mix Master. You know this is a “tried & true” recipe by the fact that you use a half an egg shell as a unit of measurement. I love lots of dumplings and this is the perfect amount for Amy’s Super Quick Homemade Chicken Noodle Soup recipe. I also made the dumpling separately from the soup. When they float, they are done. Then I added them to the soup and simmered with everything else.
I have a really easy recipe for potato dumplings which I make everytime I make spareribs and sauerkraut. It is 1 cup mashed potatoes (can use instant) cooled, 1 egg, 1 cup flour and 1 tsp salt. Mix everything together and drop in your hot soup or spareribs. I cover them for like 10-15 min and then 10-15 min uncovered. They are so good! This recipe comes from my Great Aunts Emily and Helen. Hope you all enjoy them as much as I do. Yikes now I am hungry for them…..
Made this a few times and the family loves it. I add rice to this also. I made your dumplings and they turned out great. Always had trouble making them but this recipe was easy. Now I need your help with a recipe that is easy and good for stuffing. HELP! Love your recipes make soup once a week and use your slow cooker recipe, everything turns out great you are a life saver, now I need the recipe for stuffing. Going to use the chicken soup recipe with my left over turkey Thank you again Amy