Beat eggs and water and gradually add flour. Drop small spoonfuls into boiling water until they float. Remove from water.
I use my Kitchen Aid Mix Master. You know this is a “tried & true” recipe by the fact that you use a half an egg shell as a unit of measurement. I love lots of dumplings and this is the perfect amount for Amy’s Super Quick Homemade Chicken Noodle Soup recipe. I also made the dumpling separately from the soup. When they float, they are done. Then I added them to the soup and simmered with everything else.