Quick Homemade Chicken Noodle Soup
Quick Homemade Chicken Noodle Soup
Servings
Ingredients
- 3 to 4 tbsp Butter or olive oil
- 2 cups Chopped onion
- 2 cups Chopped carrots
- 2 cups Chopped celery
- 2 tsp Garlic salt
- 1 tsp Black pepper
- 8 to 12 cups Chicken stock
- 3 to 4 cups Cooked and shredded chicken breasts
- 1 bag (16 ounces) Egg noodles
- 1/4 cup Chopped Italian parsley
Instructions
- In a large soup pan, melt butter.Â
- Sauté onions, carrots and celery for about 5 minutes until they get soft.Â
- Season with garlic salt and pepper.
- Add chicken and 8 to 10 cups of stock.
- Simmer for a few minutes.
- Add parsley and cooked noodles just before serving.
- I don’t like to add noodles ’til the very end, that way they don’t get mushy.
- If you like more broth, add more chicken stock.
Nutrition
Calories: 554kcal | Carbohydrates: 51g | Protein: 39g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 1030mg | Potassium: 875mg | Fiber: 5g | Sugar: 6g | Vitamin A: 7826IU | Vitamin C: 13mg | Calcium: 78mg | Iron: 3mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Love this soup. I use the perdu cooked chicken in the bag in your meat case of the grocery store. The soup tastes just like you made it from scratch. thanks for yummy recipe.
Thanks Denise! Glad you like it! -Amy