Spinach Pesto

Spinach Pesto

Share this!

Spinach Pesto

Spinach Pesto

Prep Time 5 minutes
Cook Time 5 minutes
Servings 4


  • 2 cups spinach leaves
  • 1 cup extra virgin olive oil
  • 1 cup grated parmesan cheese
  • 1 cup walnut pieces
  • 2 to 3 cloves garlic
  • 2 tablespoons lemon juice
  • pinch of salt


  • Place all ingredients in a food processor and pulse several times until coarsely chopped.
  • If the pesto is too thick, add a little hot water and pulse again.
  • Toss immediately with prepared, hot pasta noodles.
  • Top with extra Parmesan cheese if desired.


Calories: 782kcal | Carbohydrates: 9g | Protein: 12g | Fat: 80g | Saturated Fat: 13g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 44g | Cholesterol: 22mg | Sodium: 451mg | Potassium: 275mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1630IU | Vitamin C: 9mg | Calcium: 270mg | Iron: 2mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating