Name: Spinach Pesto
Prep time: 5 min
Cook time: 5 min
Ingredients: 2 cups spinach leaves; 1 cup extra virgin olive oil; 1 cup grated parmesan cheese; 1 cup walnut pieces; 2 to 3 cloves garlic; 2 tablespoons lemon juice; pinch of salt

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Spinach Pesto

Prep Time 5

Cook Time 5

Servings 4

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Ingredients

2 cups spinach leaves
1 cup extra virgin olive oil
1 cup grated parmesan cheese
1 cup walnut pieces
2 to 3 cloves garlic
2 tablespoons lemon juice
pinch of salt

Instructions

Place all ingredients in a food processor and pulse several times until coarsely chopped.
If the pesto is too thick, add a little hot water and pulse again.
Toss immediately with prepared, hot pasta noodles.
Top with extra Parmesan cheese if desired.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.