Black Bean & Corn Salad

Black Bean & Corn Salad

2 cans (15 ounces) black beans, drained & rinsed
2 cups fresh sweet corn, cooked and cooled
1/2 cup diced red bell pepper
1/2 cup sliced scallions
1 jalapeno pepper, seeded and chopped (optional)
1/4 cup chopped cilantro
1/4 cup fresh lime juice
1/4 cup tablespoons olive oil
Salt and pepper to taste

Toss all together and season with a little salt and pepper. Cover and chill for at least 2 hours. Serve as a salad or an appetizer with tortilla chips.

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