Southern Style Mac ‘n Cheese

Southern Style Mac ‘n Cheese

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16 ounces macaroni, cooked al dente and drained
4 tablespoons butter, divided
5 cups shredded sharp cheddar cheese, divided
3 eggs
3 cups milk
1 cup sour cream
3 teaspoons garlic salt
1/2 teaspoon black pepper
2 teaspoons Worcestershire sauce
1/2 cup panko breadcrumbs or crushed butter crackers
2 teaspoons dried parsley (optional)

Preheat oven to 375 degrees. In a large bowl, toss hot macaroni with 3 tablespoons butter. In another bowl beat together eggs, milk, sour cream, garlic salt, pepper and Worcestershire. Beat until smooth. Add egg mixture to the pasta. Mix in 3 cups of cheese. Mix well. Spoon into a 9 x 13 inch baking dish that has been sprayed with cooking spray. Sprinkle top with remaining 2 cups of the shredded cheese. Melt remaining tablespoon of butter. In a bowl mix melted butter with breadcrumbs or crackers and parsley. Sprinkle mixture over the top of the cheese. Bake 35 to 45 minutes or until bubbly and golden on top.

Rating: 5
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