Honey Butter

Honey Butter

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Honey Butter

Honey Butter

Prep Time 5 minutes
Cook Time 5 minutes
Servings 8


  • 8 tablespoons butter - 1 stick
  • 1/3 cup honey - or 1/2 cup if you like it sweeter
  • 1/2 teaspoon vanilla - optional


  • Make sure butter is a bit soft but not too soft and NOT melted. I normally take it out of the fridge and let it sit on counter for an hour. Use a mixer to whip up butter a bit. A stand mixer works great. Whip until fluffy. Add honey and vanilla (if using). Best served right away!


This goes great slathered on my Big Batch of Homemade of Cornbread. Also great on warm rolls or toast! If making ahead you can refrigerate but make sure to remove from the fridge at least an hour before and stir well before serving.


Calories: 53kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 16mg | Potassium: 28mg | Fiber: 0.03g | Sugar: 12g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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