Sides

Ingredients:
1 1/2 cups cornmeal
2 cups buttermilk
1/2 cup milk
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup sugar
2 eggs
1/2 cup vegetable oil

Directions:
Preheat oven to 350 degrees. In a bowl, combine cornmeal, buttermilk and milk. Let stand for 5 minutes. Spray a 9 x 13 inch pan with cooking spray. In a large bowl, mix together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan. Bake in preheated oven for 35 to 50 minutes, or until a knife inserted into the center of the cornbread comes out clean. Cut into squares. Serve warm with my Honey Butter!

Notes:
Don’t have buttermilk? No worries. Add 2 tablespoons of lemon juice or white vinegar to regular milk. Let sit for a few minutes and then add to recipe.