Basil Parmesan Butter for Corn on the Cob

Basil Parmesan Butter

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Basil Parmesan ButterIngredients:
1 stick unsalted butter, softened
3 tablespoons chopped basil
¼ cup grated Parmesan cheese
1/4 teaspoon fresh ground black pepper
1/4 teaspoon granulated garlic

Place the butter, basil, cheese, garlic and pepper in a bowl and mix together. Transfer to a piece of waxed or parchment paper and roll into a log or place in a small bowl and refrigerate until firm. Slice and serve with warm cooked corn on the cob.

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One Comment

  1. Bernice Ratgen says:

    Great ideas. Too much talking over each other. Thanks