Cooking With Potatoes – Amy’s Tips

Fancy Baked Potatoes

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  • Keep peeled potatoes in cold water to prevent them from turning brown.
  • To keep potatoes from budding in the bag, put an apple in with them.
  • Don’t like lumps in your mashed potatoes? Try using a  potato ricer for super smooth mashers!
  • For quick baked potatoes, microwave them on high for 4-minutes on each side, then bake them for about 20-minutes at 450 degrees until the skin is crispy.

I’ll be adding more tips to this page over time! If you’re craving some easy breezy recipes, here are a few amazing recipes to try made with potatoes:

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