Cooking With Potatoes – Amy’s Tips

Fancy Baked Potatoes

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  • Keep peeled potatoes in cold water to prevent them from turning brown.
  • To keep potatoes from budding in the bag, put an apple in with them.
  • Don’t like lumps in your mashed potatoes? Try using a  potato ricer for super smooth mashers!
  • For quick baked potatoes, microwave them on high for 4-minutes on each side, then bake them for about 20-minutes at 450 degrees until the skin is crispy.
  • For soup and stews, add cut raw potatoes and discard them once they have cooked and absorbed the salt.

I’ll be adding more tips to this page over time! If you’re craving some easy breezy recipes, here are a few amazing recipes to try made with potatoes:

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