Caramel Apple Dip

Caramel Apple Dip

8 ounces cream cheese, softened
½ cup brown sugar
¼ teaspoon cinnamon
1 ½ cups caramel sauce
½ cup toffee bits
6-8 Granny Smith apples, sliced

With a mixer, blend cream cheese, brown sugar and cinnamon in a mixing bowl until smooth. Spoon into a glass pie plate or pretty bowl. Refrigerate until ready to serve. Before serving, spoon caramel sauce over the top of the cream cheese mixture. Sprinkle toffee bits on top. Serve with freshly sliced apples for dipping.

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Show Comments (4)

  1. Reply

    Jennifer Swan

    November 20th, 2011 at 1:48 PM

    I want to try this. It looks really good. I was researching ways to keep apples from browning and came across soaking apple slices in 7-up. I hope it works.

  2. Reply

    Joni Richter

    November 10th, 2011 at 6:29 PM

    I went to a halloween party and the host had made this dish… it was so delicious. She told me about The Cooking Mom and so I looked this up to get the recipe!

  3. Reply

    Delores Neils

    November 2nd, 2011 at 10:15 PM

    I saw Ireland make this tonight at Kiel and I will buy the ingredients tomorrow so that I can make this for the weekend. It looked delicious!!

  4. Reply

    Tina Thompson

    October 5th, 2011 at 12:51 PM

    Sound’s real good, can’t wait to make this .

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