Terrific Tuna Casserole

Ingredients:
2 tablespoons butter
1 cup onion,finely diced
1 cup celery, finely diced
1 teaspoon garlic salt
2 cans (10.75 ounces) cream of mushroom soup
1 3/4 cups milk
1/4 cup dry white wine (optional)
1 cups frozen peas, slightly thawed
2 cans (5 ounces) albacore tuna packed in water, drained
3 cups shredded cheddar cheese
2 cups crushed potato chips
1 bag (16 ounces) egg noodles, cooked al dente

Directions:
Preheat oven to 350 degrees. In a large pan melt the butter. Cook onion and celery in the butter until the vegetables start to get soft. Season with garlic salt and pepper. Add mushroom soup,milk and wine. Stir and heat until smooth. Add tuna,noodles and peas. Stir and coat with the sauce. Spoon into a 9″x 13″ inch baking dish that has been sprayed with cooking spray and top with cheese and potato chips. Bake for 35 to 55 minutes until bubbly and chips are golden.